A half day to enjoy and learn about Peruvian gastronomy. You will visit the local market with your guide to taste and explore the endemic products we use. Then you head to a place facing the sea where you will visit an expert chef with whom you will make some Peruvian stews.

• Visit to the local market where with your guide you will explore the endemic fruits and species that we use in cooking.
• Visit an experienced chef with whom you will prepare causa, a stew made from yellow potatoes.
• Prepare ceviche and pisco sour on your own, our chef can help you.
• Enjoy views of the Pacific Ocean from Chorrillos, the last district on the bay of the city of Lima.